Option # 1: Turkey Bacon & Avocado served on whole wheat-Thinly sliced turkey, smoked bacon, crisp lettuce, sliced tomatoes, Avocado, served on wheat bread.
Option # 2: Ham & Cheddar served on sourdough-Black Forrest ham, cheddar cheese, sliced tomatoes, mayo/mustard, served on sourdough bread.
Option # 3: Roast Beef & Swiss-Roast beef, Swiss cheese, crisp lettuce, sliced tomatoes, mayo/mustard, served on a hoagie.
Option # 4: Veggie-Cucumber, peppers, onions, crisp lettuce, sliced tomatoes, hummus, served on whole wheat.
Teriyaki chicken, w/ a dill mayo, honey roasted peanuts and pineapple on a swirled rye
Thinly sliced genoa salami, capicola, mortadella fresh mozzarella w/ fresh basil, oil and vinegar on an Italian baguette.
Roasted turkey breast, bacon, Havarti, tomato, fresh radish sprouts w/ avocado aioli, on whole wheat.
Thinly sliced black forest ham, smoked turkey, and spreadable brie on white bread w/ homemade raspberry chutney. Served hot.
Corn beef with fresh sauerkraut, swiss and homemade Russian dressing, on rye bread. Served hot.
Homemade Italian meatballs in a rich marinara sauce w/ melted provolone on a toasted Italian baguette. Served hot.
Tender roasted pulled pork, black forest ham, swiss cheese, pickle dill and stone ground mustard on a Italian baguette. Served hot.
Roast beef grilled with sweet peppers and onions on a toasted Italian baguette w/ melted provolone. Served hot.
Red pepper hummus, sprouts, arugula, bell peppers, radish, red onion, cucumbers, and olive oil on a ciabatta roll.
Romaine lettuce, homemade croutons, Parmesan cheese, our in-house Caesar dressing.
Penne pasta, red and green bell peppers, purple onion, baby corn, genoa salami, provolone cheese, pepperoncini peppers and black olives in Italian dressing
Cucumber, sweet bell peppers, cherry tomatoes, purple onion, feta cheese and pitted kalamata olives in a fresh oregano vinaigrette.
A varied selection of soppressata, prosciutto, Genoa salami, assorted cheese, roasted and marinated vegetables (serves appx. 15-20)
A varied selection of fresh, raw vegetables served with a roasted red pepper dipping sauce serves appx. 15-20)
Seasonal fresh sliced fruit with a sprinkling of berries (serves appx. 15-20)